Markets • Food, Flavor & Fragrance Applications
The Science of Food
To help ensure food, produce and beverages are manufactured with consistent quality and uncompromising safety, labs need analytical solutions with great sensitivity, accuracy and reliability. We offer instruments, systems, and supplies for the full food production chain, including incoming inspection, new product development, quality control and assurance, and packaging.
Our Target Applications Include:
- Aroma and Flavor Compound Analysis
- Flavor-Generating and Modifying Process Monitoring
- In Vivo Flavor Release Analysis
- Pesticide Determination
- Raw Materials Identification and Verification
Brochure: SIFT-MS Food, Flavor & Fragrance Solutions | Download
Application Note: Edible Oils Analysis Using FT-NIR Spectroscopy | Download
Application Guide: Thermal Desorption for Food & Drink Applications | Download
Application Note: Identifying Foreign Matter in Distilled Spirits | Download
Explore our products for food, flavor and fragrance applications:
Automated thermal desorption system for processing of up to 100 sample sorbent tubes in a single sequence.
An autosampler and sample preparation robot, compatible with all standard gas chromatography (GC & GC/MS) systems.
Analyze volatile organic compounds in real time
Maintains performance under extreme conditions.
The analytical power of an infrared microscope at the price point of a sample compartment accessory.
The most adaptable and powerful EDXRF benchtop solution for your analytical needs.
Delivers data quality and collection speed that, up to recently, was thought impossible with a benchtop XRD system.
A high-performance, multi-element benchtop EDXRF analyzer for the petrochemical industry.
Explore our breakthrough products and analytical methods for food, flavor and fragrance analysis:
Webinar: Bourbon, Brews and UFOs! Identifying Unknown Materials in the Food & Beverage Industry Using FTIR Microspectroscopy
Learn how simplified FTIR microspectroscopy can be used to rapidly identify unknown materials and solve contamination issues in food, beverages and spirits.
Learn about FTNIR spectroscopy for basic incoming raw materials verification, and show the new ability to sample through plastic and paper packaging.
This webinar explores the advantages of FT-NIR for analysis of edible oils, including detecting oil adulteration.
During this webinar, we will introduce the SIFT-MS technique, its automation, and present a variety of food and flavor applications.
Get the Quantum Analytics Advantage
Put our expertise, strategic partnerships, flexible financing and turnkey installation and support to work for you.
- Zero down, zero interest financing for 12 months
- Low cost capital lease options
- Rental with equity
- New and refurbished instruments available for immediate delivery