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dumas method protein analysis
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Determining Nitrogen (Protein) in Food Products

While both the Kjeldahl and Dumas methods are used in food product analysis, the instrument-based Dumas approach offers greater throughput and lower cost with results comparable with the Kjeldahl method.

While both the Kjeldahl and Dumas methods are used in food product analysis, the instrument-based Dumas approach offers greater throughput and lower cost with results comparable with the Kjeldahl method.

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