SIFT-MS Sip & Learn at the Wynn!
Join us for a evening of drinks and appetizers, while learning about SIFT-MS and advances in flavor research.
Unwind from IFT 2017 with us!
Let’s have some fun! Enjoy some drinks and appetizers while learning about some exciting new developments in flavor research. Relax, while we highlight advances in the SIFT-MS technique and the automated, high-throughput analysis of food and packaging.
Please join us for this unique networking opportunity, which brings together existing and prospective SIFT-MS users, plus specialist in SIFT-MS and its automation.
- Professor Sheryl Barringer, PhD, Professor and Chair of Food Science and Technology at the Ohio State University
- Dr. Kurt Villwock, Director of R&D at Fiberstar, Inc.
- Anita Sisopha, University of Guelph & Cavendish Farms
- Dr. Oscar G. Cabrices, Gerstel, Inc.
Tuesday, June 27, 2017
5:30 pm – 7:15 pm
Wynn Las Vegas
3131 South Las Vegas Blvd, Las Vegas, Nevada
(opposite the Sands Expo and Convention Center)
Pre-registration required. You do not need an IFT badge to enter.