Safe and nutritious food is a primary concern of everyone. Concerns surrounding contaminants and adulterated, counterfeit or fraudulent food has led to increased public awareness and government regulations throughout the industry. Food scientists look to simple, routine methods to deliver reliable, precise, accurate results, and to stay compliant with regulations. X-Ray Fluorescence (XRF) is a powerful analytical tool for understanding the essential information about element concentrations of nutrients, minerals and toxic metals of interest in food and feed.
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