Food & Agriculture Archives

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Maximizing the Power of Spectroscopy in Your Regulated Analytical Laboratory

Infrared and Raman spectroscopy are ideal tools for verifying product quality, identifying unknown contaminants, and reverse engineering competitive products.

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Eliminating Dependency on Helium Supply for Your Thermal Desorption GC/MS Analysis

In this webinar you will learn the practicalities and benefits of using hydrogen as a carrier gas in place of helium to support your thermal desorption GC/MS analysis.

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What is Double-Shot and Heart-Cutting?

In this video, you will learn about the Double-Shot and Heart-Cutting modes of the Frontier multi-shot pyrolysis instrument.

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Discover Compounds with Proven MicroJet Cryo Trap

Learn about the fundamentals of the state-of-the-art Frontier MicroJet Cryo Trap.

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Identifying Peaks and Chemical Composition of Samples with F-Search

You have produced excellent data about your unknown sample using the Frontier micro-furnace. Now let the power of F-Search identify peaks and chemical composition with ease!

PDF: White Paper

Determining Nitrogen (Protein) in Food Products

While both the Kjeldahl and Dumas methods are used in food product analysis, the instrument-based Dumas approach offers greater throughput and lower cost with results comparable with the Kjeldahl method.

PDF: White Paper

XRD and XRF for Your Material Characterization Needs

When it comes to XRD or XRF, how do you decide which technique is the best for your material characterization needs?

Article

Closer to Zero: Detecting Heavy Metals in Baby Foods

The US FDA’s new “Closer to Zero” plan aims to reduce the high levels of heavy metals in baby foods. Learn what is included in the new plan, and how ICP-MS and XRF might be the perfect analytical tools to help address the healthcare concern.

PDF: White Paper

Choosing Elemental Analysis Solutions for Industrial Quality Control

This white paper will outline our tips for choosing elemental analysis instrumentation as it relates to industrial quality control.

Video

What is X-Ray Microscopy?

X-ray microscopy is a nondestructive technique that generates an image of the internal features of the examined materials.

PDF: eBook

Rapid Screening of Cannabinoids in Edibles by Thermal Desorption-GC/MS

This eBook is a compendium of application notes describing the use of thermal desorption-GC/MS to analyze cannabinoids and cannabis products.

PDF: Application Note

Identifying Foreign Matter in Distilled Spirits Using FTIR Microspectroscopy

Craft distillers always strive to improve the distillation process; however, with new processes come potential unwanted side products.

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Bourbon, Brews and UFOs! Identifying Unknown Materials in the Food & Beverage Industry Using FTIR Microspectroscopy

Learn how simplified FTIR microspectroscopy can be used to rapidly identify unknown materials and solve contamination issues in food, beverages and spirits.

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Simplifying Sample Preparation for Cannabis Analysis with Thermal Desorption

Learn how thermal desorption gives an extra dimension to understanding your cannabis samples, from raw material characterization through end product use.

Video

Total Protein Content Determination using rapid N Exceed

The rapid MAX N exceed available from Elementar works according to the Dumas methodology and stands for maximum performance in protein analysis.

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Improving Food & Feed Production with XRF

Learn how science-based XRF solutions provide rapid routine testing and in-depth research analysis for food and agriculture applications in the lab and the factory.

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Determining Nitrogen (Protein) in Food Products – Dumas vs. Kjeldahl

We’ll discuss the two analytical chemistry techniques for determining Nitrogen (Protein) in food products: Dumas and Kjeldahl.

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Maximizing the Power of Spectroscopy in Your Regulated Analytical Laboratory